Food With Lottie

I’m a professional chef with experience working in both private homes and the yachting industry, creating fresh, seasonal and beautifully presented food tailored to each client and their requirements. My yachting experience includes working as a Crew Chef on a 55m yacht and as a Cook/Stew on a 35m yacht, catering for up to 6 guests alongside a crew of 5. These roles taught me the importance of working efficiently within a fast-paced environment, maintaining exceptionally high standards and adapting quickly to the changing needs of guests and crew. My culinary background also includes training and working at The Pig Hotel, as well as opportunities to cook alongside chefs including Angela Hartnett and at the Smoked & Uncut Festival with James Golding. I have since developed my own private chef business, providing bespoke dining experiences for clients across the South Coast and beyond. My cooking is centred around fresh, seasonal and locally sourced ingredients, with menus designed around the individual rather than following a set style. I enjoy everything from relaxed family-style lunches and beach picnics to elegant multi-course dinners and special occasions. I’m confident catering for a range of dietary requirements and preferences, and I pride myself on being organised, discreet, adaptable and calm under pressure — essential qualities when working aboard a yacht. Whether you’re looking for a chef for a charter, private yacht trip, extended stay or special event, I can create a completely bespoke food experience around your guests, itinerary and budget.